Galbi-style Beef Short Rib Rice Bowls

All Ingredients

Directions

• • boneless beef short ribs

    1 pound
    sliced ¼-inch thick
  • soy sauce

    2 tablespoons
  • fresh ginger

    1 tablespoon
    grated
  • garlic

    2 cloves
    grated
  • light brown sugar

    1 tablespoon
  • ground coriander

    1 teaspoon
  • ground cumin

    1 teaspoon
  • ground tumeric

    1 teaspoon
  • red-pepper flakes

    ½ teaspoon
  • kosher salt

    to taste

  Combine in a bowl and toss to coat. Cover, refrigerate, and marinate for 30 minutes to 8 hours.

• • neutral oil

    2 tablespoons

  Heat oil in a large skillet over medium. Working in batches, cook meat until browned, about 3 minutes per side.

• • short-grain rice

    4 cups
    cooked
  • small head green leaf lettuce

    1
    shredded
  • cilantro

    to taste
  • lime wedges

    to taste

  Divide rice and short ribs among bowls. Top with lettuce and cilantro. Serve with lime wedges for squeezing on top.