Pressure Cooker Sushi Rice

All Ingredients

Directions

• • rice

    1 cup

  Add the rice to a fine-mesh strainer placed over a bowl. Add enough water to cover the rice, then use your fingers to agitate the rice until the water turns milky white. Drain the water.

  Repeat until the water runs clear.

• • water

    1 cup

  Add to pressure cooker.

• Bring to high pressure and cook for 3 minutes.

• Let pressure release naturally. ~20 minutes.

• Open cooker and fluff rice.