Soy-Balsamic Vinaigrette · Fondery

Soy-Balsamic Vinaigrette

All Ingredients

garlic
2 cloves
grated with a microplane
dijon mustard
2 teaspoons
small shallot
1
grated with a microplane
canola oil
2 cups
extra-virgin olive oil
1 cup
Balsamic vinegar
6 tablespoons
Sherry vinegar
6 tablespoons
soy sauce
4 tablespoons
Kosher salt
to taste
optional
black pepper
to taste
freshly ground
optional

Directions

- garlic
  2 cloves
  grated with a microplane
- dijon mustard
  2 teaspoons
- small shallot
  1
  grated with a microplane
- canola oil
  2 cups
- extra-virgin olive oil
  1 cup
- Balsamic vinegar
  6 tablespoons
- Sherry vinegar
  6 tablespoons
- soy sauce
  4 tablespoons
Combine in a large bowl and whisk.
- Kosher salt
  to taste
  optional
- black pepper
  to taste
  freshly ground
  optional
Season to taste.
Transfer to sealed container and shake vigorously to emuslify.

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